Red lentil and millet dahl with vegetable broth

• 🕒 Practical information

🥕 Ingredients

• 200 g hulled millet
• 500 g red lentils
• 2 shallots
• 2 carrots
• 2 cm fresh ginger
• 1 L vegetable broth
• 2 teaspoons curry powder
• 2 teaspoons turmeric
• 1 teaspoon ground ginger
• A little cilantro or chives
• Salt, pepper
• Coconut oil (or other vegetable oil)

👨🍳 Preparation steps

1. Finely chop the onion, carrot, and ginger.
2. In a saucepan, heat coconut oil and brown the shallots and carrots for a few minutes. Add the fresh ginger.
3. Add the lentils, curry powder, turmeric, and ground ginger. Pour in the vegetable broth.
4. Let simmer over low heat for about twenty minutes until all the broth is absorbed and the lentils are very tender (they will have burst), stirring regularly.
5. In parallel, cook the millet in boiling water for about 15 minutes.
6. Season with salt and pepper and serve with a little chopped cilantro or chives.