Organic, gluten-free cereals that are easy to incorporate into your menus.
Many benefits
Save time in the kitchen
Pre-cooked options adapted to service requirements.
Diversify your menus
Salads, side dishes, bowls, vegetarian meals, or desserts.
Offer a gluten-free alternative
Sorghum and millet naturally diversify your cereal bases.
Formats designed for professional kitchens.
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Organic hulled sorghum PRECOOKED
Learn more5 kg bag
Cooking in water 12 min
Steam oven cooking 30 min
Naturally gluten-free
Italian supply chain 🇮🇹
Recommended use: Fillings, salads, vegetarian dishes and side dishes. -
Organic hulled sorghum
Learn more5 kg bag
Boiling 30 min
Steam oven cooking 90 min
Naturally gluten-free
French supply chain 🇫🇷
Recommended use: Side dishes, salads, vegetarian dishes and accompaniments. -
Organic Hulled Millet
Learn more5 kg bag
Cook in water for 15 min
Naturally gluten-free
French supply chain 🇫🇷
Recommended use: salads, side dishes, hot meals, and vegetarian recipes. -
Organic pre-cooked sorghum bulgur
5 kg bag
Cook in water for 10 min
Naturally gluten-free
French supply chain 🇫🇷
Recommended use: Tabbouleh, salads, garnishes, and side dishes. -
100% Sorghum Pasta - Macaroni
3 kg bag
Cook in boiling water for 12 min
Naturally gluten-free
Recommended use: Hot dishes, pasta salads, and vegetarian menus. -
100% Sorghum Pasta - Mezze Maniche
3 kg bag
Cook in boiling water for 12 min
Naturally gluten-free
Recommended use: Hot dishes, pasta salads, and vegetarian menus. -
Organic puffed sorghum chips - Smoked paprika & tomato or Onion & herbs
Format: 20 g or 60 g bag
- 70% fat content
Naturally gluten-free
Recommended use: Snacking, meal trays, appetizers, hotels and mobile catering. -
Organic sorghum flour
25 kg bag
Gluten-free
French supply chain 🇫🇷
Recommended use: Bakery, pastry, sauces and savory preparations. -
Organic Millet Flour
25 kg bag
Gluten-free
French supply chain 🇫🇷
Recommended use: Bakery, pastry, biscuits, and savory preparations.
