🌱 Naturally gluten-free
🌾 Resilient farming
🍝 Delicious every day
🇫🇷 French & Italian supply chains
🚚 Fast delivery

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champ sorgho homme résilience

Agriculture is changing: so are our plates.

The climate is changing, soils are depleting, and our agricultural systems are reaching their limits.
More water-efficient and resilient cereals already exist.
They have been set aside in favor of more intensive crops.

At Vieille Graine, we cultivate them and put them on our plates.

Our Resilient Cultures

Our worlds

Crisps

Crisps
Pasta

Pasta
Hulled grains

Hulled grains
Flours

Flours

Your feedback matters!

★★★★★

"I was surprised by the very neutral taste. Being gluten intolerant, I wasn't familiar with sorghum!"

— Charles Olina, France

★★★★★

"These sorghum pastas are delicious, with a subtle taste. A great discovery."

— Marie-Pierre Davy, France

★★★★★

"Exceptional quality! I encourage Vieille Graine to develop these ancient or traditional cereals such as sorghum, and also Khorasan wheat, which is so much richer than common wheat species."

— Marie-claude, France

★★★★★

"Excellent addictive chips, a new order is a must"

— Valerie Romano, France

★★★★★

"A great product, crunchy and flavorful. To be accompanied by kombuchas and ginger beer that are also strong in flavor!"

— Marc Lohez, France

★★★★★

"I live in Italy and I can tell you that these pasta are excellent! I cooked them for 12 minutes because I like them al dente 🙂"

— Daphné Mounier, Italy

★★★★★

"Heard about this pasta that's a pleasant surprise, pairs well with sauces"

— Laura Mitre, France

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Our approach

We start with products everyone already knows. Pasta, chips, simple ingredients, easy to cook. Our work is upstream: creating outlets for new crops, and integrating them where they truly belong.

Learn more

Create new opportunities

Allowing new crops to truly exist, from the field to the plate.

Daily integration

Simple, easy-to-cook products, designed for everyday life.

To make desirable

Because taste and indulgence come before all else.

A table!

Simple recipes to cook these grains daily!

  • Macaroni, crème de courgette & basilic, stracciatella, noisettes

    Macaroni, zucchini & basil cream, stracciatella...

    Creamy pasta with a zucchini-basil sauce, stracciatella, toasted hazelnuts, and a touch of lemon. A simple, delicious recipe perfect for the end of summer.

    Macaroni, zucchini & basil cream, stracciatella...

    Creamy pasta with a zucchini-basil sauce, stracciatella, toasted hazelnuts, and a touch of lemon. A simple, delicious recipe perfect for the end of summer.

  • Linguine 100% sorgho avec une sauce bolognaise express

    Express linguine bolognese

    A simple, quick, and ultra-comforting bolognese, ready in 20 minutes with Vieille Graine linguine. Perfect for a hassle-free lunch or dinner.

    Express linguine bolognese

    A simple, quick, and ultra-comforting bolognese, ready in 20 minutes with Vieille Graine linguine. Perfect for a hassle-free lunch or dinner.

  • Pains aux graines de sorgho décortiqués, naturellement sans gluten

    Hulled sorghum seed bread

    A flourless bread, made directly from hulled sorghum grains. A simple, original, and naturally gluten-free recipe, perfect for discovering sorghum in a new way!

    Hulled sorghum seed bread

    A flourless bread, made directly from hulled sorghum grains. A simple, original, and naturally gluten-free recipe, perfect for discovering sorghum in a new way!

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