One-pot millet and chicken, curry, coconut

• 🕒 Practical information

🥕 Ingredients

• 150g hulled millet Vieille Graine
• 250g diced chicken
• 1 sliced onion
• 1 clove garlic
• 1 carrot, small cubes
• 1 zucchini or 1 bell pepper
• 1 tbsp curry paste (yellow or red)
• 200ml coconut milk
• 300ml water or broth
• A drizzle of oil
• Salt, pepper

👨‍🍳 Preparation steps

1. Sauté the chicken pieces in a large pot with a drizzle of oil.
2. Add the onion and garlic, then sauté for 2 minutes.
3. Stir in the carrot and zucchini, and cook for 2–3 minutes.
4. Add the curry paste and mix well to coat.
5. Pour the raw millet directly into the pot.
6. Add the coconut milk and water (or broth), season with salt and pepper.
7. Cover and cook for 15 minutes over medium heat, stirring once or twice.
8. Let rest for 3 minutes off the heat so the millet can finish absorbing the sauce.

A complete, fragrant, and super convenient dish: everything cooks in one pot for a creamy and comforting result 💛