Sorghum, zucchini, lemon & chickpea stir-fry

🕒 Practical Information

🥕 Ingredients

• 150 g hulled sorghum
• 1 zucchini
• 120 g chickpeas (canned, drained)
• 1 clove garlic
• ½ lemon
• 1 tablespoon olive oil
  
• salt, pepper
• Parmesan (optional)

👨‍🍳 Preparation Steps

1. Cook the sorghum in 3 volumes of water for 30 min, then drain.
2. Cut the zucchini into small cubes.
3. Sauté the garlic and zucchini in olive oil for 5 minutes.
4. Add the chickpeas and cook for 3 minutes.
5. Add the cooked sorghum and sauté until slightly crispy.
6. Add lemon juice, salt, and pepper.
7. For those who like it richer, add a little grated Parmesan when serving.