Millet, Sweet Potato, Pecan, and Cranberry Salad

🕒 Practical Info

🥕 Ingredients

• 200 g hulled millet
• 2 sweet potatoes (about 500 g)
• 80 g pecans
• 60 g dried cranberries
• 1 handful of young shoots (rocket or lamb's lettuce)
• 1 small red onion or 1 shallot

👨‍🍳 Preparation Steps

1. Cook the millet according to instructions.
2. Cook the millet according to instructions and let cool.
3. Peel and dice the sweet potatoes, then roast them in the oven until tender and lightly golden. (200°C)
4. Finely slice the red onion and lightly toast the pecans in a dry pan.
5. Combine the millet with the sweet potatoes, cranberries, pecans, and onion.
6. Add the young shoots, season, and mix gently.