Millet flour pistachio & lemon cookies

• 🕒 Practical information

🍫 Ingredients

• 100g millet flour
• 100g almond flour
• 40g pistachios, coarsely chopped
• 1 pinch baking soda
• 1 pinch sea salt
• 3 tablespoons coconut oil, melted
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice

👨🥞 Preparation steps

1. Preheat oven to 180°C (350°F).
2. In a large bowl, mix the millet flour, almond flour, baking soda, and salt. Add the chopped pistachios and mix well.
3. In a small bowl, whisk together the melted coconut oil with the maple syrup, vanilla extract, and lemon juice. Pour this mixture over the dry ingredients and mix to form a dough.
4. Form about 12 small balls with your hands and place them on the prepared baking sheet. Gently flatten each ball with the palm of your hand.
5. Bake for about 15 minutes until lightly golden.
6. Let cool on a wire rack before serving. Enjoy!