Our ingredients for your food formulations
Are you looking to
Developing a gluten-free formulation?
Sorghum and millet offer new cereal bases for pasta, bakery products, cookies, snacks, or prepared foods.
Working on texture and functionality?
Granulometry, heat treatment, or extrusion allow for varying the hydration, viscosity, and texture properties of cereal flours.
Reducing preparation times?
Our precooked formats make it possible to shorten preparation times and more easily integrate sorghum into prepared meals, side dishes, salads, and catering solutions.
Find the right ingredient for your application
| Image | Product | Applications | Main benefit | Pack size | Origin | Cooking time |
|---|---|---|---|---|---|---|
|
Organic pre-cooked hulled sorghum | Ready meals, salads, side dishes | Time-saving and easy preparation | 5 kg | Italy 🇮🇹 | 12 min boiling / 30 min steaming |
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Organic hulled sorghum | Ready meals, salads, side dishes | Gluten-free grain alternative | 5 kg | France 🇫🇷 | 30 min boiling / 90 min steaming |
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Organic hulled millet | Ready meals, salads, side dishes | Gluten-free grain alternative | 5 kg | France 🇫🇷 | 15 min boiling |
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Organic pre-cooked sorghum bulgur | Ready meals, salads, side dishes | Gluten-free grain alternative | 5 kg | France 🇫🇷 | 10 min boiling |
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Organic pre-cooked sorghum flakes | Snacks, inclusions, cereal preparations, granola, muesli | Greater variety in gluten-free formulations | 5 kg | Italy 🇮🇹 | — |
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Organic pre-cooked sorghum flour | Pasta, bakery products, biscuits, gluten-free formulations | Greater variety in gluten-free formulations | 25 kg | Italy 🇮🇹 | — |
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Organic sorghum flour | Bakery products, biscuits, gluten-free formulations | Greater variety in gluten-free formulations | 25 kg | France 🇫🇷 | — |
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Organic millet flour | Bakery products, biscuits, gluten-free formulations | Greater variety in gluten-free formulations | 25 kg | France 🇫🇷 | — |