Mediterranean Millet Bowl

• 🕒 Practical information

🥕 Ingredients

• 150g hulled millet
• 1 cucumber
• 15 cherry tomatoes
• 80g pitted olives
• 100g feta cheese
• 1/2 red onion
• Fresh basil
• 1 lemon
• Salt & Pepper

👨🍳 Preparation steps

1. Cook the millet in a pot of boiling water for 15 minutes. Drain and let cool.
2. Cut the cucumber into half-rounds, the cherry tomatoes in half, and thinly slice the red onion. Cut the olives if needed.
3. In a large bowl, place the millet as the base. Add the prepared vegetables, then crumble the feta on top.
4. Squeeze the juice of one lemon, season with salt and pepper to your taste.
5. Add a few fresh basil leaves for freshness... and it's ready!