Gluten-free millet flour brownie

🕒 Practical information

🍫 Ingredients

• 125 g butter
• 170 g dark chocolate
• 2 tablespoons cocoa powder
• 90 g Vieille Graine millet flour
• ¼ teaspoon salt
• 2 eggs
• 160 g coconut sugar
• 1 teaspoon baking powder

👨‍🍳 Preparation steps

1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate, butter, and cocoa powder in a bain-marie. Mix until smooth, then let cool slightly.
3. In a bowl, mix the millet flour, salt, and baking powder.
4. In another bowl, whisk the eggs with the coconut sugar.
5. Add the egg mixture to the melted chocolate and mix well.
6. Gradually incorporate the dry ingredients until a homogeneous batter is obtained.
7. Pour the mixture into a mold previously buttered or lined with parchment paper.
8. Bake for 35 to 40 minutes. The center should remain slightly gooey.
9. Let cool before cutting the brownie into generous portions.

Chef's tip

Serve the brownie with a scoop of vanilla ice cream for an even more decadent touch.