Red berry and millet flour clafoutis

🕒 Practical information

🍫 Ingredients

• 500 g fresh or frozen red berries
• 80 g millet flour
• 70 g sugar
• 3 eggs
• 300 ml milk
• 100 ml liquid cream
• 1 tsp vanilla
• 1 pinch of salt
• A little butter for the mold

👨🥞 Preparation steps

1. Preheat the oven to 180 °C.
2. Butter a mold of about 24 cm.
3. Spread the red berries in the bottom. If they are frozen, use them directly without thawing.
4. Mix the millet flour, sugar, and salt.
5. Add the eggs, then gradually pour in the milk and cream while whisking.
6. Add the vanilla.
7. Pour the batter over the fruit.
8. Bake for 35 to 40 minutes, until the center is set and the top is lightly golden.
9. Let cool slightly before serving.

If using frozen fruit, you may need to add an extra 5 minutes of cooking time.