Millet Crème brûlée

• 🕒 Practical information

🍫 Ingredients

• 60 g hulled millet
• 40 cl plant-based milk
• 20 cl plant-based cream
• 40g cane sugar
• 1 tsp vanilla extract
• 1 pinch of salt
• 2 tbsp brown sugar for caramelizing

👨🥞 Preparation steps

1. Cook the millet in almond milk and coconut cream over low heat for 20 minutes, until very tender.
2. Add the sugar, vanilla extract, and pinch of salt, then blend until you get a smooth cream.
3. Pour the cream into ramekins and let cool at room temperature, then chill for at least 2 hours.
4. Sprinkle each ramekin with brown sugar and use a culinary torch to create a nice golden crust. (If you don't have a torch, place them under the broiler for a few minutes.)