Millet Flour Crêpes

• 🕒 Practical information

🍫 Ingredients

• 250g hulled millet
  
• 4 eggs
• 40g sugar
• 500ml milk
• 1 tsp neutral oil
  
• 1 tsp vanilla extract
• 1 tsp rum (optional)

👨‍🍳 Preparation steps

1. Pour the millet flour into a bowl and add the salt.
2. Make a well, add the eggs and mix.
3. Add the milk gradually while whisking to avoid lumps.
4. Add the oil (and vanilla extract if making a sweet version).
5. Let the batter rest for 30 minutes.
6. Cook the crêpes in a hot, lightly greased pan.