Hulled millet and fresh lemon cake

• 🕒 Practical information

🍫 Ingredients

• 170g hulled millet
• 1 lemon
• 4 eggs
• 40g sugar
• 10cl milk
• 30g neutral oil
• 1 sachet baking powder

👨🥞 Preparation steps

1. Preheat your oven to 180 degrees. Grate the lemon zest and squeeze its juice. Set aside.
2. Cook the millet. Meanwhile, in a large bowl, beat the eggs and sugar until the mixture is foamy.
3. Incorporate the milk, neutral oil, lemon juice, and grated zest into the egg-sugar mixture. Mix well.
4. Add the hulled millet. Make sure to drain your millet well so there is no water in your preparation. Also add the baking powder to the liquid mixture. Mix until a homogeneous batter is obtained.
5. Grease and flour a cake tin. Pour the batter into the prepared tin.
6. Bake for 35 minutes at 180 degrees. Check for doneness with the tip of a knife; it should come out clean.