Apple cake
Partager
- 🕒 Practical information
⏱️
Prep
15 min
Prep
15 min
🔥
Cook
30 min
Cook
30 min
👥
Servings
6
Servings
6
⚡
Difficulty
Easy
Difficulty
Easy
🍫 Ingredients
- 120 g millet flour
- 100 g sugar
- 120 g vegetable oil
- 2 eggs
- 240 g apple sauce
- 120 ml milk
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 apple, diced
👨🥞 Preparation steps
- Preheat the oven to 180°C (350°F).
- In a medium bowl, combine the millet flour, baking powder, and cinnamon.
- In a mixing bowl, whisk together the eggs and sugar until creamy.
- Add the vegetable oil, apple sauce, and milk, then mix until well combined.
- Gradually add the dry ingredients, mixing until a smooth batter is formed.
- Fold the diced apple into the batter.
- Pour the batter into the mold and bake at 180°C (350°F) for 30 to 40 minutes.
- Let cool before unmolding and enjoying!