Autumn Granola

🕒 Practical information

🍫 Ingredients

• 100 g rolled oats
• 50 g cooked hulled sorghum Vieille Graine
• 50 g almonds (or hazelnuts, walnuts, etc.)
• 2 tbsp honey
• 1 tbsp neutral oil
• 1 tsp cinnamon
• A pinch of salt

👨🥞 Preparation steps

1. Mix all ingredients in a bowl.
2. Spread the mixture on a baking sheet lined with parchment paper.
3. Bake for 20 to 25 min at 160°C, stirring halfway through cooking.
4. Let cool completely before storing in an airtight jar.

Sprinkle over yogurt, compote… or snack on its own for an ultra-gourmet autumn treat 🍁😋