Macaroni with broccoli and Parmesan sauce

• 🕒 Practical information

🥕 Ingredients

• 250 g macaroni
• 1 broccoli
• 25 cl liquid cream
• 35 g Parmesan cheese
• 1 handful pine nuts
• 3 cloves garlic
• 1 dash lemon juice
• Salt, pepper

👨🍳 Preparation steps

1. Cut the broccoli into florets, chop the garlic.
2. Cook the broccoli for 4 min in boiling water then drain.
3. Dry-roast the pine nuts.
4. In a pan, sauté the broccoli with a drizzle of olive oil and garlic.
5. Add the cream, Parmesan, and lemon. Season with salt and pepper and simmer for 5 min.
6. Cook the pasta, drain it, and mix it with the sauce.

Serve hot, sprinkle with toasted pine nuts... and enjoy!