Macaroni with tomatoes and cream cheese

🕒 Practical information

🥕 Ingredients

• 250 g sorghum macaroni
• 200 g crushed tomatoes
• 2 tablespoons cream cheese
• 1 small onion
• 1 tablespoon olive oil
• Salt and pepper
• Basil or Herbes de Provence

👨🍳 Preparation steps

1. Cook the sorghum macaroni in a pot of boiling salted water, according to package directions.
2. Meanwhile, peel and finely slice the onion.
3. Sauté the onion in olive oil for a few minutes until translucent.
4. Add the crushed tomatoes, salt, pepper, and simmer for 5 to 7 minutes. Stir in the cream cheese and mix well to create a creamy sauce.
5. Drain the macaroni, then add it directly to the sauce.
6. Mix gently, add basil or Herbes de Provence, and serve hot.