Millet and almond madeleines

🕒 Practical information

🍫 Ingredients

• 100 g Vieille Graine millet flour
• 50 g almond powder
• 70 g blond sugar
• 2 eggs
• 80 g melted butter (or coconut oil for a lighter version)
• 1 tsp baking powder
• 1 tbsp honey (optional)
• A few drops of bitter almond extract (optional)

👨🥞 Preparation steps

1. Whisk the eggs with the sugar (and honey if using).
2. Incorporate the millet flour, almond powder, and baking powder.
3. Add the melted butter and mix well.
4. Let the dough rest in the refrigerator for 1 hour for the famous madeleine hump.
5. Pour into buttered madeleine molds.
6. Bake for 8-10 min at 200°C, then reduce to 180°C for 3-4 min until golden.

Serve warm, enjoy the softness and almond fragrance... and treat yourself 😋

Sprinkle over yogurt, compote... or snack on them as is for an ultra-gourmet autumn treat 🍁😋