Banana chocolate moelleux with millet flour

🕒 Practical information

🍫 Ingredients

• 100g butter
• 150g sugar
• 120g millet flour
• 3 very ripe bananas
• 3 eggs
• 1 handful of chocolate chips

👨🥞 Preparation steps

1. First, generously butter a large round baking dish. Peel and dice the 3 bananas, set aside in a bowl. Melt the butter over low heat.
2. Then, separate the egg whites from the yolks.
3. In another bowl, beat the yolks with the sugar until they turn white. Then add the melted butter, followed by the gluten-free flour. Mix well.
4. After that, whip the egg whites until stiff with a pinch of salt. Gently fold them into the batter.
5. Finally, pour the batter into the mold, alternating with banana pieces and chocolate chips. Be generous with these treats!
6. To finish, bake at 180°C and cook for 40 minutes. The magic happens!
7. Let the cake rest, then enjoy it cold or still warm.