Savory Millet, Feta, and Spinach Muffins

🕒 Practical Information

🥕 Ingredients

• 100 g millet
• 2 eggs
• 100 g feta cheese
• 1 handful fresh spinach
• 40 g grated cheese
• Salt and pepper

👨🍳 Preparation Steps

1. Cook the millet for 15 minutes in a pot of boiling water, then drain it and let it cool.
2. Preheat the oven to 180°C (350°F).
3. Wash the spinach, then chop it roughly.
4. In a bowl, mix the cooked millet with the eggs.
5. Crumble the feta, then add it along with the spinach and grated cheese.
6. Season lightly with salt and pepper and mix until you get a homogeneous mixture.
7. Divide the mixture into lightly greased muffin molds.
8. Bake for 25 minutes, until the muffins are golden brown.
9. Let cool for a few minutes before unmolding and serving.