Crunchy cocoa and sorghum pop biscuits

🕒 Practical Information

🍫 Ingredients

• 1/3 cup hulled sorghum Vieille Graine
• 1/2 cup coconut oil
• 1/4 cup cocoa powder
• 4 tablespoons maple or agave syrup
• A pinch of salt

👨🥞 Preparation Steps

1. Pop your sorghum like popcorn in a saucepan or popcorn machine.
2. Melt the coconut oil.
3. In a bowl, mix the coconut oil, cocoa powder, maple or agave syrup, and salt, then let cool.
4. Spread the popped sorghum into small molds of your choice or a small dish.
5. Pour your chocolate mixture over it, then refrigerate for about thirty minutes.