Millet Flour Pancakes

🕒 Practical information

🍫 Ingredients

For about 8 to 10 pancakes

• 120 g millet flour
• 30 g wheat flour
• 2 eggs
• 20 cl milk
• 1 sachet baking powder
• 1 sachet vanilla sugar
• 1 tbsp sugar
• 1 pinch salt
• 30 g melted butter

👨🥞 Preparation steps

1. Mix the millet flour, wheat flour, baking powder, sugar, vanilla sugar and salt.
2. In another bowl, whisk the eggs with the milk and melted butter.
3. Gradually pour the liquid into the dry ingredients, mixing until a smooth batter is obtained.
4. Let rest for 10 to 15 minutes.
5. Heat a lightly buttered pan over medium heat.
6. Pour a small ladleful of batter.
7. When bubbles appear on the surface, flip the pancake and cook for another 1 to 2 minutes.
8. Repeat until all the batter is used.

🍓 To serve: red berries, banana, maple syrup, honey, yogurt, compote or spread.