Gluten-free millet flour pancakes

🕒 Practical Information

🍫 Ingredients

• 120g millet flour
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• A small pinch of salt
• Milk (any type)
• 1 large egg
• 2 tablespoons melted butter (plus a little for cooking, optional)
• 1 teaspoon vanilla extract

👨🥞 Preparation Steps

1. In a medium bowl, whisk together the millet flour mix, sugar, baking powder, and salt. Whisk until well combined.
2. In a small bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth.
3. Pour the wet ingredients into the dry ingredients and mix. Let the batter rest for 5-10 minutes.
4. While the batter rests, preheat a large cast iron skillet over medium-low heat or an electric griddle over medium heat. Use a little melted butter to grease the surface.
5. Pour about 1/4 cup of batter onto the hot surface. Cook until bubbles form on the top and sides of the pancakes and then pop. The bottom of the pancake should be golden brown. Flip the pancake and cook until the second side is golden brown.
6. Repeat with the remaining batter, lightly greasing the pan between each pancake if necessary.
7. Serve hot with your favorite toppings: maple syrup, fresh fruit, whipped cream, etc.