Sorghum Mac & Cheeze Style Vegan Sweet Potato Pasta

• 🕒 Practical information

🥕 Ingredients

• 250g sorghum macaroni
• 1 sweet potato
• 1 onion
• 2 cloves garlic
• 1 cup cashews
• 1 teaspoon paprika
• Olive oil
• Salt and pepper

👨‍🍳 Preparation steps

1. Place the cashews in a bowl with boiling water, cover and let stand for about twenty minutes to soften them slightly.
2. Cut the sweet potato into cubes and boil for about fifteen minutes until the cubes are tender.
3. Cook the sorghum macaroni in a pot of salted boiling water.
4. In a small pan, sauté the onion and garlic in olive oil for about 5 minutes.
5. In a blender, blend the cashews with one cup of water (ideally the water they soaked in). Add the sweet potato, onion, garlic, and paprika, then blend until you get a smooth and creamy sauce.
6. Mix the resulting sauce with the cooked pasta, then season with salt and pepper to taste.