Millet Porridge with Fruit

🕒 Practical information

🍫 Ingredients

• 1 cup hulled millet Vieille Graine
• 3 cups water
• 1/4 teaspoon cinnamon
• 1 pinch salt
• 1 cup milk (dairy or non-dairy)
• 3 tablespoons honey, agave syrup or maple syrup
• 1/4 cup unsweetened applesauce
• Fresh fruit for topping

👨🥞 Preparation steps

1. Add one cup of millet and three cups of water to a saucepan with the pinch of salt and cinnamon. Bring to a boil over medium heat.
2. Reduce heat and cover; the millet should cook for about 20 minutes, until all the water is absorbed.
3. When the millet has absorbed all the water, add the cup of milk, agave syrup, and applesauce.
4. Mix everything, increase the heat slightly, and cook for another 10 minutes without a lid, stirring occasionally.
5. Let the millet cool for a few minutes, pour into a bowl, add fresh fruit and a little agave syrup to taste.