Tzatziki-Style Sorghum Macaroni Salad
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- 🕒 Practical information
⏱️
Prep
15 min
Prep
15 min
🔥
Cook
13 min
Cook
13 min
👥
Servings
4
Servings
4
⚡
Difficulty
Easy
Difficulty
Easy
🥕 Ingredients
- 250g sorghum macaroni
- 1/2 cucumber (grated or finely diced)
- 6 radishes, thinly sliced
- 1/2 red onion, finely sliced
- 2 tbsp fresh chopped dill
For the homemade tzatziki
- 1 Greek yogurt (or plant-based)
- 1/2 cucumber, grated (and well drained)
- 1 clove garlic, grated
- 1 tbsp olive oil
- lemon juice
- Salt & pepper
👨🍳 Preparation steps
- Cook the sorghum pasta, rinse with cold water, and set aside.
- Prepare your tzatziki in a small bowl.
- Mix the pasta with the vegetables, herbs, and lemon zest.
- Add the tzatziki, mix gently... and enjoy!