Millet salad with roasted peaches, zucchini, and fresh goat cheese

🕒 Practical info

🥕 Ingredients

• 120 g hulled millet Vieille Graine
• 1 peach or 1 large nectarine
• ½ zucchini
• 70 g fresh goat cheese
• 1 small handful of almonds
• A few basil leaves
• 1 tablespoon olive oil
• 1 teaspoon honey
• Salt and pepper

👨🍳 Preparation steps

1. Rinse the millet and cook it in a pot of salted boiling water for 20 to 25 minutes. Drain it, then let it cool.
2. Cut the peach into wedges. Mix them with a teaspoon of honey and a drizzle of olive oil.
3. Roast them for 12 to 15 minutes at 200 °C, until lightly caramelized.
4. Cut the zucchini into thin ribbons using a peeler.
5. Mix the vinaigrette ingredients.
6. Combine the millet, zucchini, and vinaigrette. Add the roasted peaches, crumbled goat cheese, almonds, and basil.