Sorghum, bean, peach, cherry, and fresh goat cheese salad

🕒 Practical Information

🥕 Ingredients

• 200 g hulled sorghum
• 500 g green beans
• 2 yellow peaches
• 150 g cherries
• 4-6 tablespoons vinaigrette
• 200 g fresh goat cheese
• Salt & pepper

👨🍳 Preparation Steps

1. Cook the sorghum for 30 minutes in a pot of boiling water. Once cooked, drain and set aside.
2. Wash and stem the green beans. Cook them for 8-10 minutes in a pot of boiling water. At the end of cooking, plunge the beans into a bowl of iced water. Drain again and set aside.
3. Wash and pit the peaches and cut them into thin slices. Wash the cherries, cut them in half and pit them.
4. In a large bowl, mix the sorghum, green beans, peaches, and cherries. Add the vinaigrette and mix gently.
5. Arrange the salad on a plate. Crumble the fresh goat cheese over the preparation. Season with pepper and salt to your liking.