Millet Flour Strawberry Tart

🕒 Practical information

🍫 Ingredients

• 150 g millet flour 
• 80 g butter
• 60 g sugar
• 1 Greek yogurt
• 250 g fresh strawberries
  

👨🥞 Preparation steps

1. Preheat the oven to 180 °C.
2. Mix the millet flour, butter cut into pieces, and sugar until a crumbly dough is obtained.
3. Spread the dough in a pie dish, pressing it firmly onto the bottom and sides.
4. Bake for 20 minutes, then let cool completely.
5. Spread the Greek yogurt over the cooled pie crust.
6. Wash, hull, and cut the strawberries, then arrange them harmoniously on the pie.
7. Serve chilled.