Organic Gluten-Free Sorghum Chips

Discover our organic sorghum chips, crispy and naturally gluten-free. Paprika, tomato, onion and herbs: several delicious recipes for an aperitif or a snack. Made with sorghum grown in France, they offer a gourmet alternative to classic chips.

Why are our sorghum chips different?

Unlike classic chips cooked in oil, our chips are puffed from sorghum. This process reduces fat content by 70% while preserving crispiness. Sorghum, an ancient grain grown in France, provides fiber, vegetable protein, and a superior nutritional profile compared to corn or potato chips.

What flavors are available?

Flavor Taste Profile Ideal for
Tomato and smoked paprika Slightly spicy, smoky Appetizer, charcuterie board
Onion and herb Mild, aromatic Lunchbox, savory snack
Guérande sea salt Natural, slightly briny Appetizer

Serving suggestions

As an appetizer with homemade tzatziki sauce, as an accompaniment to a vegetable soup, or simply as a snack in a lunchbox. Find our recipe ideas on the Vieille Graine blog.

Where are your chips made?

The sorghum is grown in France. The chips are puffed and packaged in France in a specialized artisanal workshop.