Organic hulled white sorghum grains, naturally gluten-free.  A resilient crop: the world's 5th largest cereal, with low water requirements, highly drought-tolerant, whose leaves capture CO₂ to enrich the soil. The energy of an 8,000-year-old grain for all your recipes. This naturally gluten-free cereal is rich in fiber, a source of protein, and rich in iron, potassium, and phosphorus, as well as B-group vitamins, particularly B1 and B3.