Organic hulled white sorghum grains, naturally gluten-free. A resilient crop: the 5th most cultivated cereal globally, with low water requirements, highly drought-tolerant, and whose leaves capture CO₂ to enrich the soil. The energy of an 8000-year-old grain for all your preparations. This naturally gluten-free cereal is rich in fiber, a source of protein, rich in iron, potassium, and phosphorus, as well as B-group vitamins, especially B1 and B3.