Sorghum and chorizo meatballs with lemon yogurt sauce

• 🕒 Practical information

🥕 Ingredients

• 150 g hulled sorghum from Vieille Graine
• 100 g chorizo, diced
• 1 egg
• 2 tbsp breadcrumbs
• 1 clove garlic, minced
• Fresh herbs
• Salt, pepper
• Olive oil
• 1 plain yogurt
• Lemon juice, salt, pepper, herbs (optional)

👨🍳 Preparation steps

1. Cook the sorghum in 3 times its volume of boiling water for 30 to 35 min. Drain and let cool.
2. Mix the cooked sorghum with the chorizo, egg, breadcrumbs, garlic, and herbs. Season with salt and pepper.
3. Shape into small balls by hand.
4. Heat a little oil in a pan and brown the balls for 5 to 6 min on all sides.
5. Mix the yogurt with lemon, salt, pepper, and, if desired, some herbs.

Serve the meatballs with the yogurt sauce and a very creamy mashed potato... a delicious dish full of softness and zest 🌿