Sorghum Flour Brookie

• 🕒 Practical information

🍫 Ingredients

• 120g sorghum flour
• 80g rice flour
• 1 tsp baking powder
• 150g brown sugar
• 100g soft butter
• 1 egg
• 1 tsp instant coffee
• 100g dark baking chocolate

For the brownie batter:

• 60g sorghum flour
• 40g rice flour
• 100g brown sugar
• 100g dark baking chocolate
• 2 eggs

👨🥞 Preparation steps

First, the cookie dough:

1. Chop the chocolate into large chips and place them in the fridge.
2. In a bowl, combine the soft butter and brown sugar. Mix until a paste forms.
3. Add the egg and instant coffee.
4. Stir in the sorghum flour, rice flour, and baking powder.
5. Add the chocolate chips and return everything to the fridge.

Next, the brownie batter:

1. Melt the butter and chocolate in the microwave.
2. In another bowl, pour the sugar. Add the eggs, flour, and melted chocolate.
3. Pour the mixture into the dish and pre-bake the brownie for 15 minutes at 150°C.
4. Remove the brownie from the oven. Crumble the cold cookie dough on top, covering the entire surface.
5. Return everything to the oven for 15 minutes. The cooking is done when the cookie dough is golden.
6. Wait for it to cool before unmolding.
7. Serve and enjoy 😋