Organic sorghum flour grown in France
Organic sorghum flour grown in France
500 g
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Once ground, sorghum grains produce a flour with a beautiful ivory color and a sweet, nutty flavor. A source of protein and rich in dietary fiber, it is well-suited for incorporation into your baked goods.
Our sorghum is grown in France! 🇫🇷
Benefits:
Sorghum flour is naturally gluten-free. It easily replaces wheat flour in all your recipes. It also has multiple benefits:
Source of protein
Rich in fiber
Rich in iron
Rich in potassium
Rich in phosphorus
Vitamins B1 and B6
Naturally gluten-free
Ingredients
Ingredients
Sorghum flour*
*
Nutrition facts
Nutrition facts
Nutritional values per 100g
Energy 1480 Kj / 349 Kcal
Fat 3.5 g
Of which saturates 0.6 g
Carbohydrates 65.4 g
Of which sugars 2.5 g
Fibre 6.7 g
Protein 10.6 g
Salt 0.01 g
Instructions for use
Instructions for use
Sorghum flour can be used alone or mixed with other flours, depending on your preference. Its light texture makes it an ideal choice for pastries.
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