Sorghum shakshuka with spinach, broccoli, and mushrooms

• 🕒 Practical information

🥕 Ingredients

• 200g hulled sorghum
• 500g spinach
• 1 broccoli
• 200g button mushrooms
• 4 eggs
• 1 onion
• 1 clove garlic
• Parsley
• Salt and pepper

👨‍🍳 Preparation steps

1. Start by cutting the broccoli into small pieces and blanch it in boiling water for 7 to 10 minutes.
2. In parallel, cook the 200g of sorghum.
3. Mince the onion and garlic, and slice the mushrooms.
4. In a pan, sauté the onions in hot olive oil. Then add the fragrant garlic and mushrooms.
5. After about ten minutes, incorporate the spinach. Let them cook gently until tender.
6. It's time to add the broccoli florets and sorghum. Crack the eggs over them, season with salt and pepper, and sprinkle with fresh parsley. Cover the pan and cook for a few more minutes until the egg whites are set.