Berry crumble with sorghum flour

• 🕒 Practical info

🍫 Ingredients

For the filling:

• 400 g red berries
• 1 tbsp whole sugar
• 1 tbsp cornstarch

For the crumble:

• 60 g sorghum flour
• 30 g almond flour
• 50 g whole sugar
• 60 g butter

👨🥞 Preparation steps

Fruit filling:

1. Mix the red berries with sugar and cornstarch. Set aside.
2. Prepare the crumble
3. Mix flour, almond flour, sugar, and salt.
4. Add the margarine and work by hand until you get a sandy texture.

Assembly:

1. Preheat your oven to 180°C (350°F).
2. Take the pie crust from the fridge, spread the fruit over it, then cover with the crumble.

Bake for 35 minutes, until the top is golden and the fruit is tender.