Coconut and sorghum flour energy balls

• 🕒 Practical information

🍫 Ingredients

• 100 g sorghum flour
• 80 g shredded coconut
• 2 tbsp melted coconut oil
• 1 pinch of salt
• A little shredded coconut for coating

👨🥞 Preparation steps

1. Toast the sorghum flour in a pan over low heat for a few minutes.
2. Blend the dates in a food processor until you get a sticky paste.
3. In a large bowl, mix the toasted sorghum flour, shredded coconut, date paste, melted coconut oil, and a pinch of salt.
4. Add agave syrup or honey if you want a sweeter taste.
5. If the dough is too dry, add a little water or plant-based milk to achieve a texture that is easy to shape.
6. Take portions of the dough and roll them between your hands to form regular balls.
7. Roll each ball in a little shredded coconut for a gourmet finish.
8. Place your energy balls in the refrigerator for at least 15 minutes to firm up.