Chocolate and sorghum flour fondant

• 🕒 Practical info

🍫 Ingredients

• 50 g sorghum flour
• 50 g unsweetened cocoa powder
• 100 g melted butter
• 2 eggs
• 100 g sugar
• 5 cl milk (plant-based or regular)

👨🥞 Preparation steps

1. Preheat your oven to 180°C.
2. Whisk the eggs and sugar until the mixture is frothy.
3. Add the cocoa powder and mix well.
4. Stir in the melted butter, then the sorghum flour. Mix until you get a smooth batter.
5. Add the milk to loosen the texture.
6. Pour the batter into a greased mold or individual ramekins.
7. Bake:
   1. 10-12 min for a molten center.
   2. 15 min for a very moist fondant.
8. Let cool slightly before enjoying... if you can wait!