🕒 Practical information ⏱️Prep15 min 🔥Cook40 min 👥Servings6 ⚡DifficultyEasy 🍫 Ingredients 140 g sorghum flour 225 g finely grated zucchini 200 g brown sugar 2 large eggs 60 ml neutral oil (sunflower or olive) 60 ml milk (whole or plant-based) 1 teaspoon vanilla extract 60 g cocoa powder 2 teaspoons baking powder 👨🥞 Preparation steps Preheat the oven to 175ºC Mix the grated zucchini with the sugar, eggs, oil, milk, and vanilla. Add the dry ingredients: flour, cocoa, and baking powder. Mix the wet ingredients with the dry ingredients. Pour the batter into the pan and bake at 175° for 30 to 40 minutes Let cool before unmolding and enjoying!
