Lemon linguine

🕒 Practical Information

🥕 Ingredients

• 250g Vieille Graine linguine
• 1 tbsp extra virgin olive oil
• 2 lemons
• 3 tbsp butter
• 1/3 cup grated Parmesan cheese
• Salt, pepper
• Basil (optional)

👨🍳 Preparation Steps

1. Cook the linguine in a large pot of salted boiling water according to package directions. Drain, reserving one cup of the pasta water.
2. In a skillet over medium heat, melt the butter without letting it brown.
3. Add the juice of both lemons and mix.
4. Stir in the Parmesan cheese until a homogeneous texture is obtained.
5. Season with salt and pepper and let it simmer gently.
6. Pour a little of the pasta cooking water into the sauce to make it creamier.
7. Add the linguine directly to the skillet and toss to coat thoroughly. Cook for another 1 to 2 minutes until the sauce thickens.
8. Serve immediately with a drizzle of olive oil, lemon zest, and fresh basil.