Linguine 100% sorghum - Gluten-free
Linguine 100% sorghum - Gluten-free
250 g
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100% sorghum gluten-free pasta.
Sorghum is a source of protein, rich in fiber, iron, phosphorus and potassium, as well as B vitamins, especially B1 and B6.
Excellent cooking quality and a firm texture. The pasta is bronze-drawn for good sauce adhesion.
Our sorghum is grown in Italy 🇮🇹 and our pasta is made in Italy 🇮🇹.
Ingredients
Ingredients
Sorghum flour*
*Ingredient from organic farming
Nutrition facts
Nutrition facts
Nutritional values per 100 g
Energy 1621 j / 383 Kcal
Fat 2.7 g
Of which saturated fatty acids 0.4 g
Carbohydrates 77 g
Of which sugars 0 g
Fiber 5.7 g
Protein 9.8 g
Salt 0.0 g
Instructions for use
Instructions for use
11 to 13 minutes cooking time!
Share
- 5 stars: 6 (86%)
- 4 stars: 1 (14%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Pas mal du tout. Mieux que les pâtes de marques industrielles.
Excellentes
2025-02-17 20:21:56
miam-miam
2024-10-10 10:03:27
2024-09-30 17:44:00
miam - miam