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Linguine 100% sorghum - Gluten-free

Linguine 100% sorghum - Gluten-free

250 g

€4,15 EUR
€4,15 EUR
Sale Sold out
Taxes included.

100% sorghum gluten-free pasta.

Sorghum is a source of protein, rich in fiber, iron, phosphorus and potassium, as well as B vitamins, especially B1 and B6.

Excellent cooking quality and a firm texture. The pasta is bronze-drawn for good sauce adhesion.

Our sorghum is grown in Italy 🇮🇹  and our pasta is made in Italy 🇮🇹.

Ingredients

Sorghum flour*

*Ingredient from organic farming

Nutrition facts

Nutritional values per 100 g

Energy 1621 j / 383 Kcal
Fat 2.7 g
Of which saturated fatty acids 0.4 g
Carbohydrates 77 g
Of which sugars 0 g
Fiber 5.7 g
Protein 9.8 g
Salt 0.0 g

Instructions for use

11 to 13 minutes cooking time!

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