Sorghum Linguine with Shrimp in a Curry & Coconut Sauce

• 🕒 Practical information

🥕 Ingredients

• 250 g sorghum linguine
• 60 g Parmesan cheese
• 150 g shrimp
• 20 g butter
• 20 cl full-fat liquid cream
• 15 g curry powder
• A few sprigs of cilantro
• Salt, pepper

👨🍳 Preparation steps

1. Start by peeling the shrimp.
2. Boil your Vieille Graine sorghum linguine for 13 minutes. Meanwhile, melt the butter in a pan, then add the curry. Mix.
3. Next, add the cream, Parmesan, then a little salt and pepper. Mix and let it reduce over low heat, stirring occasionally (the mixture will thicken).
4. When the linguine is cooked, drain it then add it to the pan. Mix so that it is evenly coated, then leave for another 2 minutes.
5. Serve in deep plates, topping with the shrimp and a few cilantro leaves.
6. Enjoy hot!