Mezze maniche with salmon & lemon ricotta

🕒 Practical info

🥕 Ingredients

• 250g Vieille Graine mezze maniche
• 150g fresh salmon
• 50g smoked salmon
• 200g ricotta
• 1 garlic clove (optional)
• 1 lemon
• 1 tbsp olive oil
• Salt, pepper
• Chives (optional)
• Parmesan (optional)

👨🍳 Preparation steps

1. Cook the pasta in a large pot of salted water. Drain, reserving a ladleful of the cooking water.
2. Sauté the diced fresh salmon in olive oil. Cook for 2-3 min.
3. Lower the heat, add the ricotta and a drizzle of juice. Mix.
4. Loosen the sauce with a little pasta cooking water for a creamy texture.
5. Add the pasta, mix, adjust seasoning.
6. Serve with smoked salmon, fresh herbs and (if you like) a little parmesan.