Mezze Maniche 100% sorghum - Gluten-free
Mezze Maniche 100% sorghum - Gluten-free
250 g
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100% sorghum and gluten-free pasta.
Sorghum is a source of protein, rich in fiber, iron, phosphorus, and potassium, as well as B vitamins, particularly vitamins B1 and B6.
Excellent cooking performance and a firm texture. The pasta is bronze-extruded for good sauce adhesion.
Our sorghum is grown in Italy 🇮🇹 and our pasta is made in Italy 🇮🇹.
Ingredients
Ingredients
Sorghum flour*
*Ingredient from organic farming
Nutrition facts
Nutrition facts
Nutritional values per 100g
Energy 1621 j / 383 Kcal
Fats 2.7 g
Of which saturated fatty acids 0.4 g
Carbohydrates 77 g
Of which sugars 0 g
Fibers 5.7 g
Proteins 9.8 g
Salt 0.0 g
Instructions for use
Instructions for use
9 to 10 min cooking time!
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J'adore sans gluten emballage sain sans plastique
2025-07-31 13:08:34
2025-02-17 20:21:57
2024-12-22 17:29:19
Je vis en Italie et je peux vous dire que ces pates sont excellentes ! je les ai cuites 12 min car je les aime aldente :-)