Chestnut cream cake

• 🕒 Practical information

🍫 Ingredients

• 80g sorghum flour
• 500g chestnut cream
• 100g butter (or margarine for a lactose-free version)
• 2 eggs

👨🥞 Preparation steps

1. Preheat the oven to 160°C (325°F).
2. Melt the butter in the microwave.
3. In a mixing bowl, pour in the chestnut cream. Add the melted butter and mix until you get a smooth paste.
4. Add the eggs one by one, mixing well after each addition.
5. Stir in the sorghum flour. Mix until the batter is smooth.
6. Pour the mixture into a cake pan.
7. Bake for 25 to 30 minutes. Let cool before unmolding.