Blueberry muffins, sorghum and millet flour

• 🕒 Practical information

🍫 Ingredients

• 150g millet flour
• 100g sorghum flour
• 1 sachet baking powder
• 250ml plant-based milk
• 2 eggs
• 2 mashed bananas
• 150g coconut sugar
• Fresh blueberries

👨🥞 Preparation steps

1. In a bowl, mix the flours, sugar, and baking powder.
2. In another bowl, mix the milk, eggs, and mashed bananas.
3. Add the liquid mixture to the flour and whisk until you get a smooth batter. Add the blueberries.
4. Pour the mixture into muffin molds and bake in a preheated oven at 180°C. Check for doneness after 28/30 minutes.