Pasta salad, figs, fresh goat cheese and prosciutto

🕒 Practical information

🥕 Ingredients

• 250g sorghum mezze maniche
• 4 to 5 fresh figs
• 80g fresh goat cheese
• 4 slices of cured ham
  
• A few rocket or lamb's lettuce leaves
  

For the vinaigrette

• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Pepper
• Salt

👨‍🍳 Preparation steps

• Cook the pasta, drain it, and let it cool slightly with a drizzle of oil.
• Cut the figs into quarters.
  
• Mix the vinaigrette ingredients.
• Combine the pasta, figs, and salad.
• Add the crumbled goat cheese and torn cured ham.
• Pour the vinaigrette just before serving.