Sorghum, strawberry, goat cheese, honey salad

• 🕒 Practical info

🥕 Ingredients

• 100 g hulled sorghum
• About ten ripe strawberries, halved
• 60 g fresh goat cheese or crumbled goat cheese log
• A handful of young shoots (arugula, spinach, or lamb's lettuce)
• A few walnuts
• 1 tbsp honey

For the vinaigrette:

• Olive oil
• Balsamic vinegar
• Salt & pepper

👨‍🍳 Preparation steps

1. Cook the sorghum over low heat for 30 minutes.
2. In a salad bowl, mix the cooled sorghum with the young shoots.
3. Add the sliced strawberries, crumbled goat cheese, and walnuts.
4. Drizzle with honey for a sweet and gourmet touch.
5. Prepare your vinaigrette to your taste, and pour it just before serving.