Hulled sorghum and roasted sweet potatoes

🕒 Practical information

🥕 Ingredients

• 200g hulled sorghum
• 2 sweet potatoes
• 2-3 spring onions
• Coriander
• 1 teaspoon smoked paprika, ground coriander, turmeric and cumin
• 2 tablespoons agave syrup or honey
• 1 lime
• A little salt
• Pepper
• Olive oil

👨🍳 Preparation steps

1. Cook the sorghum in boiling water for 30 minutes in a saucepan.
2. Peel and cut the sweet potatoes into cubes.
3. In a bowl, mix them with the spices, agave syrup, and olive oil. Place them on a baking sheet and bake in a preheated oven at 210°C for 30 minutes.
4. Chop the coriander and spring onions.
5. Once everything is cooked, drain the sorghum and mix it with the sweet potatoes. Add the coriander, spring onions, the juice of one lime, and a little olive oil.
6. Season with salt and pepper, then serve!